Summer picnic
As part of our Summer 2024 recipe series, we have a picnic that's sure to go down a treat with everybody in the family! Add in your favourite flavours and extras to make it the perfect combo just to satisfy even the pickiest eater!
Get ready to be the delight of any party!
Prep time: 30
Cook time: 20
Recipe serves: 4
Ingredients for baguettes
4 white sandwich baguettes
4 slices cooked ham
50g sweet piccalilli
Ingredients for watermelon and cranberry juice
300g watermelon
500ml cranberry juice
400ml tonic water
1 lime
Ingredients for bamboo skewers
4 bamboo skewers
160g cubed cheddar cheese
8 whole grapes
4 strawberries
100g cubed pineapple
100ml natural yoghurt
20ml honey
Little treats
12 mini Scottish shortbread biscuit
The method to make kebabs
1. To make kebabs, skewer cheese and fruit equally.
2. Mix honey and yoghurt and spread on one side.
The method to make watermelon and cranberry juice
1. Place watermelon, cranberry juice and tonic water into blender and blitz until combined.
2. Cut lime into wedges and place in the juice. Chill in the fridge till ready to serve.
The method to make baguettes
1. Slice bread and fill with ham and piccalilli.
Serve
Serve skewers, dip, baguettes and drink with the shortbread biscuits and enjoy!
Summer picnic recipe card
Click below to save the recipe card and create summer mess scones anytime!
Author bio: Mike Wilson is our award-winning Head Chef of the tombola kitchen team. He’s a keen cyclist and likes all sports especially American Baseball. His main passion in life is cooking and he loves creating new dishes at tombola and at home.
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