Summer Burritos
This easy steak burrito recipe is full of flavour and perfect for a quick, satisfying meal. Strips of spiced steak in a warm tortilla with fresh salsa, guacamole, and vegetables. It’s a simple way to enjoy a delicious, homemade burrito any day of the week.
Cook time: 10 minutes
Marinade time: 4 hours
Recipe serves: 4
Ingredients
4x 12 inch Tortilla wraps
500g Rump or frying steak
10g Piri piri spice
3x Crushed garlic cloves
50ml Olive oil
200g Chunky tomato salsa
200g Guacamole
200g Sweetcorn
100g Sliced red onion
40g Spinach leaves
60g Jalapenos
The method
1. Slice the steak into thin strips, add piri piri seasoning, oil, garlic and mix. Allow the steak to marinade for 4 hours.
2. Add the sweetcorn to the salsa and mix together.
3. To assemble the dish, fry the steak in hot oil and heat up the tortillas. Divide the beef into the wraps and top with the salsa, guacamole, jalapenos, red onions and spinach. Fold in the opposite edges of each tortilla and roll them up to make burritos.
4. Enjoy!
Summer Burritos
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Author bio: Mike Wilson is our award-winning Head Chef of the tombola kitchen team. He’s a keen cyclist and likes all sports especially American Baseball. His main passion in life is cooking and he loves creating new dishes at tombola and at home.
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