Spicy Beef Tostadas
Get ready for a fast and fun weeknight meal! These Spicy Beef Tostadas are super simple to make and taste amazing. Enjoy the delicious layers of vibrant flavours and textures, piled on a crispy base.
Cook time: 20 minutes
Recipe serves: 4
Ingredients
8x 6inch Tortilla wraps
50ml Olive oil
1 Kg Minced beef steak
5g Chilli powder
5g Cumin powder
5g Smoked paprika
20g Crushed garlic
100g Chopped onion
120g Chunky tomato salsa
100g Guacamole
150ml Sour cream
80ml Sriracha
60g Jalapenos
1x Sliced red onion
160g Grated cheese
40g Shredded gem lettuce
Salt and pepper
The method
1. In a pan, heat the oil, then add the onion and mince, chilli powder, cumin powder, smoked paprika and garlic and fry for approximately 10-12 minutes until cooked. Season with salt and pepper and set aside.
2. To assemble the dish, heat up or griddle wraps, then top with mince, salsa, guacamole, cheese, lettuce, onion, jalapenos and drizzle with sour cream and Sriracha.
3. Serve and enjoy!
Spicy Beef Tostadas
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Author bio: Mike Wilson is our award-winning Head Chef of the tombola kitchen team. He’s a keen cyclist and likes all sports especially American Baseball. His main passion in life is cooking and he loves creating new dishes at tombola and at home.
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