Pork and Chorizo Burger with Piri Piri Fries
Fire up your taste buds with these bold and juicy chorizo burgers, packed with flavour and topped with a spicy sriracha mayo. Served with piri piri fries, it’s the ultimate homemade burger night upgrade.
Cook time: 20 minutes
Recipe serves: 4
Ingredients
600g Pork Mince
160g Cooking Chorizo chopped into cubes
25g Chopped Onion
10g Garlic Puree
1 Egg
25g Breadcrumbs
5g Oregano
Salt and Pepper
4 Slices of Cheddar Cheese
120g Mayonnaise
20g Sriracha
1 Gem Lettuce
1 Sliced Red Onion
4 Burger Buns
4 Portions Skin on Fries
Piri Piri Spice
The method
1. Add chorizo, egg, garlic, oregano and onion to the mince and mix it altogether.
2. Add the breadcrumbs and the seasoning to the mix.
3. Split the mix into 4 equal round patties and retain to one side.
4. Add the mayonnaise to the sriracha and mix together.
5. Chargrill or shallow fry the patties until cooked.
6. To assemble the dish, spread each bun with the sauce and top with the pattie, cheese, gem lettuce and red onions. Serve along with the fries tossed in piri piri seasoning.
7. Enjoy!
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Author bio: Mike Wilson is our award-winning Head Chef of the tombola kitchen team. He’s a keen cyclist and likes all sports especially American Baseball. His main passion in life is cooking and he loves creating new dishes at tombola and at home.
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