Chocolate Pudding with Mint Chocolate Ice Cream
Ready for a tasty dessert that's surprisingly easy? This chocolate pudding is the answer. It's got a warm, gooey centre, a rich chocolate sauce, and a fresh scoop of mint chocolate ice cream on top. A few simple steps and you'll have a treat that everyone will love.
Cook time: 1 hour
Recipe serves: 12
Ingredients
250g Soft dark brown sugar
250g Salted butter
200g Self-raising flour
4 Eggs
50g Coco powder
Ingredients for sauce
200g Belgium cooking chocolate
100ml Double cream
100ml Milk
The method
1. Heat the oven to 170 degrees and line one 6-inch baking tray with baking parchment paper.
2. Soften the butter and add to a mixing bowl along with the sugar and beat until light and fluffy.
3. Slowly add the eggs, beating continuously. Fold in the flour and coco powder until smooth.
4. Spoon the mix into the baking tin and cook for approximately 40 minutes.
5. To make the sauce, heat the cream, milk and chocolate until melted and smooth.
6. To assemble the dish, cut the pudding into 12 pieces and place them on a plate. Pour on the sauce and top with mint chocolate ice cream.
7. Enjoy!
Chocolate Pudding with Mint Chocolate Ice Cream
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Author bio: Mike Wilson is our award-winning Head Chef of the tombola kitchen team. He’s a keen cyclist and likes all sports especially American Baseball. His main passion in life is cooking and he loves creating new dishes at tombola and at home.
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